This was absolute perfection as far as I was concerned, although I had a few slight differences to the version Sam made. Firstly, I was unable to find Provologne cheese (which apparently rendered it too salty), also I could not get Ricotta and so replaced it with Cottage Cheese. Lastly, I used Herbs de Provence in place of Oregano (although it contains it) just because I didn't have any left. The pasta sheets I used were nice, it's worth spending a little extra (as in 65p instead of 35 for the basics sheets) as the result is thin, elegant layers of pasta that contribute to an overall meal that could best be described as 'subtle'. Every aspect of this meal worked in perfect harmony and non of it was overpowering. The use of Mozzarella was perfect as it provides a light taste but sacrifices nothing.
I think the meal was marginally overcooked but only very, very slightly. The structure maintained throughout and produced a nice defined cross section as illustrated above. Overall, a fantastic meal and very easy to make, would be ideal for a party or just for a group. A nice Lasagne with a little bit of a twist. 
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