In lieu of buying boxed chocolates this Valentine's, we opted to make Oreo Truffles, affectionately Oreo Balls. I had dinner at the Veldkamps' this weekend, and Mrs. Veldkamp made a delicious, simple dessert that I knew I had to make this weekend. This dessert is very rich and smooth. Store in refrigerator (as they have cream cheese in them).Ingredients:
- 1 pkg. Oreos (or 3 sleeves), crushed
- 8 oz. brick cream cheese
- 12 oz. chocolate chips
- 2 T. shortening
- sprinkles, if desired
Directions:
- Crush Oreos, add cream cheese and smush together. ( I used a rolling pin to crush the Oreos, a food processor works too)
- Roll into small balls and let set in refrigerator until hard.
- Melt chocolate and shortening.
- Dip Oreo balls in chocolate, add sprinkles, and let set.
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