"You brits have chips (fries) with everything" Sam's response on my regret at not having made chips with this otherwise, beautiful meal. Quite rightly, she pointed out that we British try and work chips into any food context. Out for Curry or Cantonese? It's not uncommon for us to request the safe bet that is chips.This meal was beautiful and I made it in a slightly different format to Sam. I served it with the steaks, green beans and mushrooms all marinated in the oils, rather than to use it as a dressing on the salad. It was well received by everyone but it really lacked quantity the way it prepared it. (It could have done with chips :).
Sam will include the recipé and process. I would give it 7/10. The flavour is beautiful if you are big fan of sesame seed flavour you will adore it and it doesn't take away from the flavour of the steak.
Enjoy if you make it, but dont forget to bulk it up with sides or you will inevitably eat a bowl of cereal later on.... (my night time staple).
I Had it with a beautiful Shiraz from Wolfblass
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