3 full English bellies! This meal was a resounding success as agreed

by all parties. It took a little longer for me to make than Sam, mainly because the recipe asked for certain processes I wasn't altogether sure about, but I took a leap of faith and it paid off. My only real downfall was the absence of breadcrumbs as the ones I mixed with milk turned more into an ice cream texture; odd. I ultimately cooked the meal in the oven for a good forty minutes; the result was beautifully balanced flavours and every element was given adequate time and heat to get a good footing in the overall taste. I would strongly recommend that you make this dish, it's easy, tasty and a crowd pleaser. Serve with a bit of Garlic Bread and season the dish. Top with a bit of parmesan cheese and cheddar. 10 out of 10.